This isn’t your average casserole recipe. It’s fancy enough for company and inexpensive enough to add to your meal plan often. Chicken, artichoke hearts, and mushrooms are mixed with a homemade sauce and baked.
Then served over a bed of egg noodles. To make it even more inexpensive you can serve it over rice instead.
The flavors are great and you can make the main casserole ahead of time and tuck it away in the freezer for a quick thaw and bake meal later.
